Feijoa and apple crumble

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Feijoa and apple crumble

Course Dessert

Ingredients

  • 800 g canned or stewed apples
  • 10-14 feijoas peeled and sliced
  • 2 tbs raw sugar
  • 1 tbs water
  • 1/3 cup wholemeal plain flour
  • 1/3 cup white plain flour
  • 1/3 cup almond meal
  • 2 tbs raw sugar extra
  • 80 g margarine reduced fat

Instructions

  • Sprinkle feijoas evenly with raw sugar and cook in a saucepan with water. Set aside to cool.
  • Combine apples and feijoas in an ovenproof dish.
  • Sift flours into a bowl. Add the raw sugar and almond meal.
  • Rub margarine into flour mixture. Sprinkle crumble and flaked almonds over the apple and feijoa.
  • Bake in a moderate oven, 180°C, for 40 minutes or until golden.