Smoked Fish Supreme
Servings 4 people
Ingredients
- 12 oz Canned Smoked Fish
- 1 cup tasty cheese
- 2 Eggs
- 2 cups Milk
- Bread and Butter
- 1 tbsp Chopped Parsley
Instructions
- Cut the crusts off the bread, butter and place bread butter side down in a flat casserole dish to make a solid base.
- Break up the fish and place on the bread.
- Beat eggs and milk, add the cheese and the parsley.
- Pour onto the base.
- Bake at 350° for 45 minutes