Caramelised Chicken cutlets

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Caramelised Chicken cutlets

Course Main
Servings 4
Author Mike

Ingredients

  • 2 tsps Vegetable oil
  • 4 Chicken thigh cutlets
  • 1 medium Red Onion
  • 3 cloves Garlic
  • 55 g Brown Sugar
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Fish Sauce
  • 0.30 cup Chopped Coriander

Instructions

  • Preheat the oven to 200° C
  • Heat oil in a large frying pan, cook chicken, both sides until btowned.
  • Place chicken, in single layer, in baking dish.
  • Roast chicken, uncovered, in oven, about 25 minutes or until cooked through.
  • Meanwhile, heat same frying pan, cook onion and garlic, stirring, until onion softens.
  • Add sugar and sauces, cook, stirring, 3 minutes.
  • Return chicken to pan with coriander; then turn chicken to coat in mixture.