Crunchy Chicken Casserole

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Crunchy Chicken Casserole

Ingredients

  • 4 Chicken drum sticks
  • 1 onion
  • 1 clove garlic
  • 2 rashers Streaky bacon
  • 1 tbsp Soy Sauce
  • 1 cup Fresh Breadcrumbs
  • 1 tsp cornflour
  • – Dried Mixed Herbs
  • 1 knob Butter
  • 2 tbsps water

Instructions

  • Put chicken, bacon, garlic, soy sauce and water into a saucepan, cover and simmer for 1 hour.
  • Bone chicken and place in dish. chop bacon and sprinkle over. Add mushroons.
  • Strain liquid and thicken with cornflour. pour over.
  • Melt butter, cook onions until soft. Mix well with herbs and breadcrumbs. Spread over cooked chicken.
  • Refrigerate until required.
  • Preheat over to 190°C. Cook until topping is crisp and sauce and chicken have heated through – approx 30-40 mins.

Notes

Chicken drumsticks can be replaced by chicken thighs.