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Satay Sauce

Ingredients

  • 150 g peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp honey or brown sugar
  • 1 tsp fresh grated ginger
  • 1 clove garlic crushed
  • 1 tsp Thai fish sauce
  • 1/2 tbsp peanut oil
  • 150 ml coconut milk
  • 1 lime juiced

Instructions

  • Put the above ingredients into a blitzer.
  • Add coconut milk and lime to taste:
  • Blitz together
  • Place mixture into saucepan
  • Cook until thickened