Rocket Pesto
Ingredients
- 75 g rocket leaves
- 1 garlic clove crushed
- 25 g pine nuts
- 125 ml extra virgin olive oil
- juice of 1/2 lemon
- 50 g Parmesan cheese
- salt to taste
Instructions
- Blitz rocket and Olive oil
- add galic, pine nuts lemon and salt and blitz again
- add cheese and blitz.