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Rocket Pesto

Course Sauce

Ingredients

  • 75 g rocket leaves
  • 1 garlic clove crushed
  • 25 g pine nuts
  • 125 ml extra virgin olive oil
  • juice of 1/2 lemon
  • 50 g Parmesan cheese
  • salt to taste

Instructions

  • Blitz rocket and Olive oil
  • add galic, pine nuts lemon and salt and blitz again
  • add cheese and blitz.