Chicken in a Basket
Ingredients
- 2 kg chicken pieces thawed.
- 4 eggs
- 1/4 cup cream
- 1 tbl Dijon mustard
- 1 Tsp white pepper
- 3 tsp salt
- 3 cloves garlic finely minced
- 2 cups fine dry bread crumbs
Instructions
- In a large bowl mix together the eggs, cream, mustard, salt, pepper and garlic.
- Put the chicken pieces in the mixture and coat well.
- Put the bread crumbs in a supermarket bag
- Add the chicken pieces, well coated in flavoured egg mixture, 2 at a time to the supermarket bag and toss until the chicken is well coated with crumb.
- Place on a well oiled oven tray into a 190 C oven for 45 mins. Turn once.