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Chicken in a Basket

Ingredients

  • 2 kg chicken pieces thawed.
  • 4 eggs
  • 1/4 cup cream
  • 1 tbl Dijon mustard
  • 1 Tsp white pepper
  • 3 tsp salt
  • 3 cloves garlic finely minced
  • 2 cups fine dry bread crumbs

Instructions

  • In a large bowl mix together the eggs, cream, mustard, salt, pepper and garlic.
  • Put the chicken pieces in the mixture and coat well.
  • Put the bread crumbs in a supermarket bag
  • Add the chicken pieces, well coated in flavoured egg mixture, 2 at a time to the supermarket bag and toss until the chicken is well coated with crumb.
  • Place on a well oiled oven tray into a 190 C oven for 45 mins. Turn once.