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Larb Gai

Ingredients

  • 450 g boneless skinless chicken breast
  • 1 tbs roasted rice powder
  • 2 spring onions - chopped
  • 2 tbs Shallots - chopped
  • 3 tbs mint leaves - chopped
  • 0.50 tsp Cayenne
  • 2 tbs Lime Juice
  • 1.50 tbs Fish Sauce
  • 1 tsp Garlic and Red Chile Paste
  • Cabbage or Lettuce - for serving

Instructions

  • Heat nonstick skillet over medium heat, no oil necessary.
  • Add chicken, stir until cooked through.
  • Remove from heat, drain excess liquid.
  • Shred the chicken when cooled.
  • Combine the fish sauce and lime juice.
  • Toss together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste.
  • Adjust seasoning to taste.
  • Serve immediately over lettuce leaves or thinly sliced cabbage.
  • Garnish with cilantro sprigs.