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Onion Bahji

Ingredients

  • 1 lb Onions
  • 3 oz Chickpea Flour
  • 0.50 tsp Salt
  • 0.50 tsp Cumin
  • 0.50 tsp Coriander
  • 1 tsp Tomato Puree
  • 1 shot glass measure Water
  • - Rapeseed Oil
  • 0.50 tsp Tumeric
  • 0.50 tsp Ground Coriander
  • 0.50 tsp Cumin Powder
  • 0.50 tsp Ginger Powder
  • 0.50 tsp Chilli Powder

Instructions

  • Cook onions for 10 mins until they soften. Do NOT brown.
  • Add Tumeric,Cumin, Coriander, Chilli Powder and Ginger Powder to the pan, stir well then turn off the heat.
  • Add the cooked onions to a bowl containing the other dry ingredients and mix well.
  • Mix together the tomato puree and water.
  • Add to the bowl of onions and mix well.
  • Spoon the onion mix onto a greased baking tray.
  • Place Onion Bahji tray into a hot over at 180° C for 10 minites only.
  • Drizzle the onion Bahjis with some oil. then place back in the oven for another 10 minutes or until golden brown.