Go Back
Print

Peanut Brownies

Course Snack

Ingredients

  • 125 g butter softened
  • 1 cup white sugar
  • 1 Egg
  • 1 1/2 cups standard flour
  • 1 tsp baking powder
  • pinch of salt
  • 2 Tbsp cocoa
  • 1 cup roasted unsalted peanuts

Instructions

  • Preheat the oven to 180ºC. Line two baking trays with baking paper.
  • Cream the butter and sugar until light and fluffy.
  • Add the egg and beat well.
  • Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture.
  • Add the peanuts, roughly chopped if you wish, and mix well.
  • Roll tablespoonfuls of the mixture into balls, place on the prepared trays and press down with a floured fork.
  • Bake for 15 minutes or until firm and coloured on the base.
  • Leave on the trays for 1–2 minutes then place on a wire rack to cool.